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Thank You for thinking of The Celtic Club for your event.

Our menus are designed to ensure a successful function is had by all. You

choose your menu from our function menus (below) based on the menu style

that best suits your function.

$ 25 Per Person

Choice of 2 from each course, served 50/50

Main

Supreme Of Chicken wrapped in Bacon

Served with sauteed cabbage and champ, with a chicken glaze

Roast Loin of Pork

with apple sauce

Roast Beef

with Horseradish and Yorkshire pudding

All served with roasted potatoes and vegetables in season

Dessert

Flourless Chocolate Cake

with strawberries and cream

Sticky Date Pudding

with vanilla ice-cream and caramel sauce

Baked Cheesecake

with passionfruit Coulis

$ 35 Per Person

Choice of 2 from each course to be served 50/50

Entree

Choice of two soups

Chicken Caesar Salad

Main

Traditional Beef and Guinness Pie

Served with creamy mashed potato

Grilled Salmon Fillet

Served with steamed vegetables and spring onion, white wine butter sauce.

Dessert

Flourless Chocolate Cake

with strawberries and cream.

Baked Cheesecake

with passionfruit coulis

Fresh Fruit Salad

With vanilla ice cream.

$ 40 Per Person

Choice of 2 from each course to be served 50/50

Entree

Leek and Potato Soup

Chicken Caesar Salad

Gnocchi Napolitano

Main

Supreme of Chicken wrapped in bacon

with sauteed cabbage and champ with a chicken glaze.

Eye Fillet Steak

with peppered sauce

Grilled Salmon

with creamy potatoes and champagne butter sauce.

Dessert

Bread and Butter pudding

Flourless chocolate cake

Baked Cheesecake

All served with cream.