Bar

 

Tara Bar at the Celtic Club Melbourne

 

There's more to The Celtic Club than pints of Guinness. The Celtic Club is a prime location for after-work drinks and for watching high-tension sports action. The charm and character of the Emerald Isle are alive and well at the Oldest Irish Club in Australia, where you also sit in a cozy corner and polish off a pint of stout and listen to live Irish music on Thursday and Friday nights. 

Knock off with a happy hour special on Fridays, or come in for a mid-week counter meal and make the most of meal deals on all the classics – think parma and pot, steak and wine, and pizza. Come back on the weekend for a taste of the Sunday roast with all the trimmings as you watch the Sunday game

 

Looking for a perfect whiskey to give a friend or to enjoy yourself?

We'll fix you up nicely with one of the fantastic brands below. The Hyde 10 year old single malt got the reward for "Best Irish Single Malt" of the year 2016. Crackin' Drop!

 

The Options

Jameson Makers Series

Blenders Dog' - $100

Coopers Croze' - $100

Distillers Safe' - $100

Jameson Range

Jameson Caskmates - $65

Jameson Select Reserve - $70

Jameson Gold - $78

Green Spot - $125

Redbreast 12 Year Old Single Pot Still - $150

Midleton Very Rare -  $325

 

Hyde Distillery, Skibbereen, West Cork, Ireland

Hyde 1916 Limited Edition $125

Hyde 10 Year Old Single Malt $150

 

Please call the club to order or simply drop in and the staff will take care of you. 

Note* it may take up to one week for delivery so be sure to order as soon as possible

 

 

DAILY SPECIALS

  • Mondays - FREE Gl. of House wine with any meal purchase
  • Tuesdays - $18 Parma & 150 Lashes Pot
  • Wednesdays - $18 Fish and Chips with Gl. of House WIine & Members Happy Hour - $8 Pints, $4 Pots & $4 Wines
  • Thursdays – $23 Steak & Wine Night
  • Fridays - Happy Hour from 5-7pm $8 Pints, $6 Spirits & $4 Wines
  • Sundays - $23.90 Sunday Roast

PINT OF THE MONTH - Guinness $10

 

Cu Chulainn and Tara Bistro Trading:

Lunch

Monday to Saturday 12.00pm - 3pm

Dinner

Mon-Wed 5-8pm / Thurs- Sat 5-9pm / Sunday 5-8pm

 

DOWNLOAD MENUS OR SEE BELOW:

Food Menu  -  Drinks Menu  -  Function Package

 

 

FOOD MENU

TO SHARE

NACHOS 18.5
Layers of corn chips topped w/ chilli con carn, salsa, avocado,
melted mozzarella, sour cream & jalapenos
PORK BELLY BITES 19.5
Double cooked pork belly served w/ apple pancetta salad
& topped w/ red wine
SPICY BUFFALO CHICKEN WINGS 14.9
Served w/ honey soy dipping sauce
CHEESEY GARLIC BREAD 10
CHEESEY BACON GARLIC BREAD 11

BURGERS
 

SOUTHERN FRIED CHICKEN BURGER 18.5
Topped w/ Swiss cheese, tomato, bacon, coleslaw
& ranch dressing
VEGGIE BURGER 16.5
Homemade vegetable patty w/ lettuce, tomato
& sweet chili mayo
PULLED PORK ROLL 18.5
Served in a brioche roll, topped w/ tomato, Asian slaw served w/
chipotle sauce on side

 

MAINS

CELTIC CLUB PARMIGIANA 22.5
Crumbed Chicken fillet w/ napoli sauce, shaved ham, & melted
mozzarella. Served w/ fries & salad
IRISH INSPIRED BEEF ‘N’ GUINNESS PIE 23.5
Traditional Beef & Guinness pie from locally sourced beef and
veggies, poached in Guinness and served in pastry w/ mash,
peas & red wine jus
BANGERS ‘N’ MASH 21.9
Traditional thick pork sausages served w/ rasher bacon, mash &
rich onion gravy
PORK BELLY 25.9
Twice cooked pork belly served on warm mash, garden salad
topped w/ caramelized onion & apple cider jus
CHEF’S STEAK OF THE DAY 33
350g steak served w/ fresh garden salad & fries. Your choice of
sauce including mushroom, pepper, red wine jus or garlic butter
BRAISED LAMB SHANK 25.9
Braised lamb shank on a bed of mash, seasonal vegetables &
topped w/ a rosemary jus
TRADITIONAL IRISH STEW 23.9
Poached lamb pieces cooked in cider w/ root vegetables served
on mash on a warm brioche roll
PENNE PASTA (GF) 20.5
Consisting of chicken, bacon and a mushroom
& spinach cream sauce
VEGETABLE PENNE/RISOTTO (GF) 18.5
In a snow pea, pumpkin, roasted cherry tomato & spinach cream sauce
All served with a side of fries

SEAFOOD

BALLYCOTTON FISH ‘N’ CHIPS 22.9
Lightly battered fish fillets with a side of garden salad
w/ fries and tartar Sauce
SALT ‘N’ PEPPER SQUID (GF) 22.5
Pieces of squid in a salt and pepper crust served with garden
leaf salad topped with salsa verde and a balsamic glaze

FOR CATCH OF THE DAY – PLEASE SEE BLACKBOARD

 

Get Directions to the Club