Bar

 

Tara Bar at the Celtic Club Melbourne

 

There's more to The Celtic Club than pints of Guinness. The Celtic Club is a prime location for after-work drinks and for watching high-tension sports action. The charm and character of the Emerald Isle are alive and well at the Oldest Irish Club in Australia, where you also sit in a cozy corner and polish off a pint of stout and listen to live Irish music on Thursday and Friday nights. 

Knock off with a happy hour special on Fridays, or come in for a mid-week counter meal and make the most of meal deals on all the classics – think parma and pot, steak and wine, and pizza. Come back on the weekend for a taste of the Sunday roast with all the trimmings as you watch the Sunday game

 

Looking for a perfect whiskey to give a friend or to enjoy yourself?

We'll fix you up nicely with one of the fantastic brands below. The Hyde 10 year old single malt got the reward for "Best Irish Single Malt" of the year 2016. Crackin' Drop!

 

The Options

Jameson Makers Series

Blenders Dog' - $100

Coopers Croze' - $100

Distillers Safe' - $100

Jameson Range

Jameson Caskmates - $65

Jameson Select Reserve - $70

Jameson Gold - $78

Green Spot - $125

Redbreast 12 Year Old Single Pot Still - $150

Midleton Very Rare -  $325

 

Hyde Distillery, Skibbereen, West Cork, Ireland

Hyde 1916 Limited Edition $125

Hyde 10 Year Old Single Malt $150

 

Please call the club to order or simply drop in and the staff will take care of you. 

Note* it may take up to one week for delivery so be sure to order as soon as possible

 

 

DAILY SPECIALS

  • Mondays - FREE Gl. of House wine with any meal purchase
  • Tuesdays - $18 Parma & 150 Lashes Pot
  • Wednesdays - $18 Fish and Chips with Gl. of House WIine & Members Happy Hour - $8 Pints, $4 Pots & $4 Wines
  • Thursdays – $23 Steak & Wine Night
  • Fridays - Happy Hour from 5-7pm $8 Pints, $6 Spirits & $4 Wines
  • Sundays - $23.90 Sunday Roast

PINT OF THE MONTH - Furphy $10

 

Cu Chulainn and Tara Bistro Trading:

Lunch

Monday to Saturday 12.00pm - 3pm

Dinner

Mon-Wed 5-8pm / Thurs- Sat 5-9pm / Sunday 5-8pm

 

DOWNLOAD MENUS OR SEE BELOW:

Lunch Menu  -  Dinner Menu  -  Drinks Menu  -  Function Package

 

 

LUNCH MENU 

 

TO SHARE

Nachos

Layers of Corn chips, Chilli con Carne, Melted mozzarella, topped with Salsa, Avocado, Sour Cream and jalapeños 18.50

Homemade Trio of Dips v

Warm Turkish Bread and Chef’s selection of Three Dips 16.50

Bruschetta v

Toasted Ciabatta topped with fetta, tomato, basil, & red onion salsa. Drizzled w/ a balsamic Glaze 12.90

Mexican Beef Flatbread

Spiced ground beef on Napoli topped w/ mozzarella with sour cream tortilla chips and jalapeños 19

Crispy potato skins

Oven baked potato skins filled with bacon, tomato ragout

topped w/ melted mozzarella 15

 

Cheesy Garlic Bread v 8

Cheesy Bacon Garlic Bread 9

 

BURGERS/SANDWICHS

 

Wagyu Burger

Served in a gourmet bun topped with bacon, onion, Swiss cheese,

lettuce and tomato relish. Served with fries 22.90

Vegetable Burger v

Homemade vegetable pattie w/ lettuce, tomato and mayo

in a gourmet roll served w/ fries 16.50

Steak Sanga

Steak Fillet with lettuce, caramelised onion, Swiss cheese and mayo. Served w/ fries 19.90

Chicken Ciabatta Roll

Chicken Snitzel w/cheese, bacon, lettuce, tomato and Dijon mayo served w/ Fries 18.50

BLT

Turkish Bread w/ bacon, sliced tomato, lettuce and mayo Served w/ fries 18.50

 

SALADS

 

Beef Salad gf

Marinated seared beef strips served on Asian inspired salad topped w/ coriander and a ginger lime dressing 19.50

Haloumi Salad v/gf

Grilled haloumi served on a fresh Greek salad w/ tomato relish 18.50

Salt and pepper Squid gf

Tender pieces of squid in a light Cajun crust served w/ a fresh garden salad topped w/ mint cucumber yogurt 22.50

Thai Chicken Salad

Marinated grilled chicken topped w/ sweet chilli, bean shoots and dried shallots 22.50

 

CLASSIC COUNTERS

Celtic Club Parmigiana

Crumbed Chicken fillet w/Napoli Sauce, shaved ham, and melted mozzarella.

Served w/ fries and salad 22.50

Beef ‘N’ Guinness Pie

Locally sourced beef and veggies poached in Guinness served in pastry

Served w/ Mash, Peas and Red Wine Jus 23.50

Bangers ‘N’ Mash

Traditional Thick Pork Sausages

Served w/ rasher bacon, mash and rich onion gravy 21.90

Pork Belly

Twice cooked pork belly served on warm mash, garden salad topped w/ caramelized onion and apple cider jus 25.90

 

PASTAS

Penne Pasta gf

In a chicken, salami, spinach and mushroom Napoli sauce w/ parmesan 20.50

Vegetable Penne/Risotto v/gf

In a mushroom, pumpkin and pea pesto

marinated goat’s cheese cream sauce w/parmesan 18.50

 

FROM THE SEA

Ballycotton Fish ‘n’ Chips

Lightly Battered Hake Fillets with a side of garden salad

w/ fries and tartar Sauce 22.90

Catch of the Day - Blackboard at market prices

 

DINNER MENU 

 

TO SHARE

Nachos

Layers of Corn chips, Chilli con Carne, Melted mozzarella, topped with Salsa, Avocado, Sour Cream and jalapeños 18.50

Homemade Trio of Dips v

Warm Turkish Bread and Chef’s selection of Three Dips 16.50

Bruschetta v

Toasted Ciabatta topped with fetta, tomato, basil, & red onion salsa. Drizzled w/ a balsamic Glaze 12.90

Mexican Beef Flatbread

Spiced ground beef on Napoli topped w/ mozzarella with sour cream tortilla chips and jalapeños 19

 

Crispy potato skins

Oven baked potato skins filled with bacon, tomato ragout

topped w/ melted mozzarella 15

 

Cheesy Garlic Bread v 8

Cheesy Bacon Garlic Bread 9

 

BURGERS/SANDWICHS

 

Wagyu Burger

Served in a gourmet bun topped with bacon, onion, Swiss cheese,

lettuce and tomato relish. Served with fries 22.90

Vegetable Burger v

Homemade vegetable pattie w/ lettuce, tomato and mayo

in a gourmet roll served w/ fries 16.50

Steak Sanga

Steak Fillet with lettuce, caramelised onion, Swiss cheese and mayo. Served w/ fries 19.90

Chicken Ciabatta Roll

Chicken Snitzel w/cheese, bacon, lettuce, tomato and Dijon mayo served w/ Fries 18.50

BLT

Turkish Bread w/ bacon, sliced tomato, lettuce and mayo Served w/ fries 18.50

 

SALADS

 

Beef Salad gf

Marinated seared beef strips served on Asian inspired salad topped w/ coriander and a ginger lime dressing 19.50

Haloumi Salad v/gf

Grilled haloumi served on a fresh Greek salad w/ tomato relish 18.50

Salt and pepper Squid gf

Tender pieces of squid in a light Cajun crust served w/ a fresh garden salad topped w/ mint cucumber yogurt 22.50

Thai Chicken Salad

Marinated grilled chicken topped w/ sweet chilli, bean shoots and dried shallots 22.50

 

CLASSIC COUNTERS

Celtic Club Parmigiana

Crumbed Chicken fillet w/Napoli Sauce, shaved ham, and melted mozzarella.

Served w/ fries and salad 22.50

Beef ‘N’ Guinness Pie

Locally sourced beef and veggies poached in Guinness served in pastry

Served w/ Mash, Peas and Red Wine Jus 23.50

Bangers ‘N’ Mash

Traditional Thick Pork Sausages

Served w/ rasher bacon, mash and rich onion gravy 21.90

Pork Belly

Twice cooked pork belly served on warm mash, garden salad topped w/ caramelized onion and apple cider jus 25.90

Chicken Danoize gf

Grilled chicken breast tossed with julienne of bacon, kalamata olive and red capsicum in a tomato ragout served on mash and greens 24.50

Chefs Steak of the Day

350g Steak served w/ fresh garden salad and fries. Your Choice of sauce including mushroom, pepper, red wine jus or garlic butter 33

See Daily Specials Board (GF-No sauce/dressing)90

 

PASTAS

Penne Pasta gf

In a chicken, salami, spinach and mushroom Napoli sauce w/ parmesan 20.50

Vegetable Penne/Risotto v/gf

In a mushroom, pumpkin and pea pesto

marinated goat’s cheese cream sauce w/parmesan 18.50

 

FROM THE SEA

Ballycotton Fish ‘n’ Chips

Lightly Battered Hake Fillets with a side of garden salad

w/ fries and tartar Sauce 22.90

Catch of the Day - Blackboard at market prices

 

 

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