Restaurant

Celtic Club

 

The Shamrock Restaurant offers something unique with its combination of its location and high quality, imaginative food making it the ideal location for a inner Melbourne City lunch or dinner event that you may require. Overlooking the hustle and bustle of La Trobe Street while having a candle lit dinner is something you shouldn't miss in Melbourne!  

 

Shamrock Restaurant trading hours:

Lunch – Tuesday to Friday 12.00pm - 2.30pm

Dinner – Friday 5.00pm - 9.00pm
 

Download Menus or see below:

FOOD MENU  - DRINKS LIST  -  FUNCTION PACKAGE

 

FOOD MENU

TO SHARE

NACHOS 18.5
Layers of corn chips topped w/ chilli con carn, salsa, avocado,
melted mozzarella, sour cream & jalapenos
PORK BELLY BITES 19.5
Double cooked pork belly served w/ apple pancetta salad
& topped w/ red wine
SPICY BUFFALO CHICKEN WINGS 14.9
Served w/ honey soy dipping sauce
CHEESEY GARLIC BREAD 10
CHEESEY BACON GARLIC BREAD 11

BURGERS
 

SOUTHERN FRIED CHICKEN BURGER 18.5
Topped w/ Swiss cheese, tomato, bacon, coleslaw
& ranch dressing
VEGGIE BURGER 16.5
Homemade vegetable patty w/ lettuce, tomato
& sweet chili mayo
PULLED PORK ROLL 18.5
Served in a brioche roll, topped w/ tomato, Asian slaw served w/
chipotle sauce on side

 

MAINS

CELTIC CLUB PARMIGIANA 22.5
Crumbed Chicken fillet w/ napoli sauce, shaved ham, & melted
mozzarella. Served w/ fries & salad
IRISH INSPIRED BEEF ‘N’ GUINNESS PIE 23.5
Traditional Beef & Guinness pie from locally sourced beef and
veggies, poached in Guinness and served in pastry w/ mash,
peas & red wine jus
BANGERS ‘N’ MASH 21.9
Traditional thick pork sausages served w/ rasher bacon, mash &
rich onion gravy
PORK BELLY 25.9
Twice cooked pork belly served on warm mash, garden salad
topped w/ caramelized onion & apple cider jus
CHEF’S STEAK OF THE DAY 33
350g steak served w/ fresh garden salad & fries. Your choice of
sauce including mushroom, pepper, red wine jus or garlic butter
BRAISED LAMB SHANK 25.9
Braised lamb shank on a bed of mash, seasonal vegetables &
topped w/ a rosemary jus
TRADITIONAL IRISH STEW 23.9
Poached lamb pieces cooked in cider w/ root vegetables served
on mash on a warm brioche roll
PENNE PASTA (GF) 20.5
Consisting of chicken, bacon and a mushroom
& spinach cream sauce
VEGETABLE PENNE/RISOTTO (GF) 18.5
In a snow pea, pumpkin, roasted cherry tomato & spinach cream sauce
All served with a side of fries

SEAFOOD

BALLYCOTTON FISH ‘N’ CHIPS 22.9
Lightly battered fish fillets with a side of garden salad
w/ fries and tartar Sauce
SALT ‘N’ PEPPER SQUID (GF) 22.5
Pieces of squid in a salt and pepper crust served with garden
leaf salad topped with salsa verde and a balsamic glaze

FOR CATCH OF THE DAY – PLEASE SEE BLACKBOARD