Restaurant

Celtic Club

 

The Shamrock Restaurant offers something unique with its combination of its location and high quality, imaginative food making it the ideal location for a inner Melbourne City lunch or dinner event that you may require. Overlooking the hustle and bustle of La Trobe Street while having a candle lit dinner is something you shouldn't miss in Melbourne!  

 

Shamrock Restaurant trading hours:

Lunch – Tuesday to Friday 12.00pm - 2.30pm

Dinner – Friday 5.00pm - 9.00pm
 

Download Menus or see below:

Lunch Menu  -  Dinner Menu  -  Drinks Menu  -  Function Package

 

 

Lunch Menu 

 

To Share

Nachos

Layers of Corn chips, Chilli con Carne, Melted mozzarella, topped with Salsa, Avocado, Sour Cream and jalapeños 18.50

Homemade Trio of Dips v

Warm Turkish Bread and Chef’s selection of Three Dips 16.50

Bruschetta v

Toasted Ciabatta topped with fetta, tomato, basil, & red onion salsa. Drizzled w/ a balsamic Glaze 12.90

Mexican Beef Flatbread

Spiced ground beef on Napoli topped w/ mozzarella with sour cream tortilla chips and jalapeños 19

Crispy potato skins

Oven baked potato skins filled with bacon, tomato ragout

topped w/ melted mozzarella 15

 

Cheesy Garlic Bread v 8

Cheesy Bacon Garlic Bread 9

 

Burgers/Sandwichs

 

Wagyu Burger

Served in a gourmet bun topped with bacon, onion, Swiss cheese,

lettuce and tomato relish. Served with fries 22.90

Vegetable Burger v

Homemade vegetable pattie w/ lettuce, tomato and mayo

in a gourmet roll served w/ fries 16.50

Steak Sanga

Steak Fillet with lettuce, caramelised onion, Swiss cheese and mayo. Served w/ fries 19.90

Chicken Ciabatta Roll

Chicken Snitzel w/cheese, bacon, lettuce, tomato and Dijon mayo served w/ Fries 18.50

BLT

Turkish Bread w/ bacon, sliced tomato, lettuce and mayo Served w/ fries 18.50

 

Salads

 

Beef Salad gf

Marinated seared beef strips served on Asian inspired salad topped w/ coriander and a ginger lime dressing 19.50

Haloumi Salad v/gf

Grilled haloumi served on a fresh Greek salad w/ tomato relish 18.50

Salt and pepper Squid gf

Tender pieces of squid in a light Cajun crust served w/ a fresh garden salad topped w/ mint cucumber yogurt 22.50

Thai Chicken Salad

Marinated grilled chicken topped w/ sweet chilli, bean shoots and dried shallots 22.50

 

Classic Counters

Celtic Club Parmigiana

Crumbed Chicken fillet w/Napoli Sauce, shaved ham, and melted mozzarella.

Served w/ fries and salad 22.50

Beef ‘N’ Guinness Pie

Locally sourced beef and veggies poached in Guinness served in pastry

Served w/ Mash, Peas and Red Wine Jus 23.50

Bangers ‘N’ Mash

Traditional Thick Pork Sausages

Served w/ rasher bacon, mash and rich onion gravy 21.90

Pork Belly

Twice cooked pork belly served on warm mash, garden salad topped w/ caramelized onion and apple cider jus 25.90

 

Pastas

Penne Pasta gf

In a chicken, salami, spinach and mushroom Napoli sauce w/ parmesan 20.50

Vegetable Penne/Risotto v/gf

In a mushroom, pumpkin and pea pesto

marinated goat’s cheese cream sauce w/parmesan 18.50

 

From the Sea

Ballycotton Fish ‘n’ Chips

Lightly Battered Hake Fillets with a side of garden salad

w/ fries and tartar Sauce 22.90

Catch of the Day - Blackboard at market prices

 

Dinner Menu 

 

To Share

Nachos

Layers of Corn chips, Chilli con Carne, Melted mozzarella, topped with Salsa, Avocado, Sour Cream and jalapeños 18.50

Homemade Trio of Dips v

Warm Turkish Bread and Chef’s selection of Three Dips 16.50

Bruschetta v

Toasted Ciabatta topped with fetta, tomato, basil, & red onion salsa. Drizzled w/ a balsamic Glaze 12.90

Mexican Beef Flatbread

Spiced ground beef on Napoli topped w/ mozzarella with sour cream tortilla chips and jalapeños 19

 

Crispy potato skins

Oven baked potato skins filled with bacon, tomato ragout

topped w/ melted mozzarella 15

 

Cheesy Garlic Bread v 8

Cheesy Bacon Garlic Bread 9

 

Burgers/Sandwichs

 

Wagyu Burger

Served in a gourmet bun topped with bacon, onion, Swiss cheese,

lettuce and tomato relish. Served with fries 22.90

Vegetable Burger v

Homemade vegetable pattie w/ lettuce, tomato and mayo

in a gourmet roll served w/ fries 16.50

Steak Sanga

Steak Fillet with lettuce, caramelised onion, Swiss cheese and mayo. Served w/ fries 19.90

Chicken Ciabatta Roll

Chicken Snitzel w/cheese, bacon, lettuce, tomato and Dijon mayo served w/ Fries 18.50

BLT

Turkish Bread w/ bacon, sliced tomato, lettuce and mayo Served w/ fries 18.50

 

Salads

 

Beef Salad gf

Marinated seared beef strips served on Asian inspired salad topped w/ coriander and a ginger lime dressing 19.50

Haloumi Salad v/gf

Grilled haloumi served on a fresh Greek salad w/ tomato relish 18.50

Salt and pepper Squid gf

Tender pieces of squid in a light Cajun crust served w/ a fresh garden salad topped w/ mint cucumber yogurt 22.50

Thai Chicken Salad

Marinated grilled chicken topped w/ sweet chilli, bean shoots and dried shallots 22.50

 

Classic Counters

Celtic Club Parmigiana

Crumbed Chicken fillet w/Napoli Sauce, shaved ham, and melted mozzarella.

Served w/ fries and salad 22.50

Beef ‘N’ Guinness Pie

Locally sourced beef and veggies poached in Guinness served in pastry

Served w/ Mash, Peas and Red Wine Jus 23.50

Bangers ‘N’ Mash

Traditional Thick Pork Sausages

Served w/ rasher bacon, mash and rich onion gravy 21.90

Pork Belly

Twice cooked pork belly served on warm mash, garden salad topped w/ caramelized onion and apple cider jus 25.90

Chicken Danoize gf

Grilled chicken breast tossed with julienne of bacon, kalamata olive and red capsicum in a tomato ragout served on mash and greens 24.50

Chefs Steak of the Day

350g Steak served w/ fresh garden salad and fries. Your Choice of sauce including mushroom, pepper, red wine jus or garlic butter 33

See Daily Specials Board (GF-No sauce/dressing)90

 

Pastas

Penne Pasta gf

In a chicken, salami, spinach and mushroom Napoli sauce w/ parmesan 20.50

Vegetable Penne/Risotto v/gf

In a mushroom, pumpkin and pea pesto

marinated goat’s cheese cream sauce w/parmesan 18.50

 

From the Sea

Ballycotton Fish ‘n’ Chips

Lightly Battered Hake Fillets with a side of garden salad

w/ fries and tartar Sauce 22.90

Catch of the Day - Blackboard at market prices